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文章標題 New York Times: Innovations that will change your tomorrow.

29 reduce,reuse, masticate

 It’s depressing to think how much food packaging there is in your kitchen right now — all those juice cartons, water bottles and ice-cream containers. But what if you could eat them? “We’ve got to package in the same way nature does,” says a Harvard bioengineer named David Edwards. And so he has devised a way to convert foods into shell-like containers and films that he calls Wikicells. Yogurt will be encased in a strawberry pouch, for instance. You could wash and eat the packaging, like the skin of an apple, or you could toss it, like the peel of an orange, since it’s biodegradable. The newly wrapped ice cream and yogurt will be available later this month at the lab store in Paris, with juice and tea coming within the next year or two. Nathaniel Penn

 

製作日期:2012.9.16

文章網址

http://www.nytimes.com/interactive/2012/06/03/magazine/innovations-issue.html

 

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